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Chocolate Coconut Roughs
Course Dessert
Cuisine Chocolate
Servings
serves
Ingredients
Course Dessert
Cuisine Chocolate
Servings
serves
Ingredients
Instructions
  1. Mix everything together except for the cranberries and then spoon teaspoon sized amounts onto a lined baking tray.
  2. Top with 1/2 a dried cranberry and pop into the fridge to set.
  3. Keep stored in an airtight container in the fridge.
Recipe Notes

Calories Per Serve: 63

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