| Cook Time | 35 minutes |
| Servings | serves |
Ingredients
- 400 grams Dark Chocolate chopped
- 280 grams Butter
- 2 cups Brown Sugar
- 6 Eggs
- 1 cup Plain Flour
Ingredients
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Instructions
- Preheat oven to 180C.
- Place half the chocolate and butter in a small saucepan over low heat and stir until melted and smooth. Allow to cool slightly.
- Place the sugar, eggs and flour in a bowl with the chocolate mixture and mix to combine.
- Stir through the remaining chocolate pieces and pour the mixture into a lightly greased 20 cm x 30 cm tin lined with non-stick baking paper. Bake for 30-35 minutes or until cooked when tested with a skewer. Allow to cool in tin and cut into squares.
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