Prep Time | 5 Minutes |
Cook Time | 10 Minutes |
Servings | Serves |
Ingredients
- 500 grams Beef Mince
- 2 cloves Garlic Cloves crushed
- 1 tablespoon Ginger finely grated
- 1 teaspoon Chilli Flakes or to taste
- 2 tablespoons Soy Sauce
- 2 ½ tablespoons Kecap Manis
- 1 tablespoon Vegetable Oil
- 1 teaspoon Sesame Oil
FOR EXTRA SAUCE
- 2 tablespoons Soy Sauce
- 2 1/2 tablespoons Kecap Manis
- 1 teaspoon Ginger grated
- 1/2 teaspoon Sesame Oil
Ingredients
FOR EXTRA SAUCE
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Instructions
- Mix together the beef, garlic, ginger, chilli flakes, soy sauce and kecap manis in a bowl. Cover and place in the fridge for ½ hour an hour.
- Heat 1 tablespoon of vegetable oil in a wok or large frying pan over medium-high heat.
- Add the beef mixture and fry, stirring regularly until it gets very brown and crispy. Once you hear it start crackling add the sesame oil and mix through.
- Serve with greens and over steamed rice.
- FOR THE EXTRA SAUCE : While this is meant to be a 'dry' stir fry with no excess sauce, you may like a little more so using the same pan, over medium heat, combine the sauce ingredients and bring to a bubble. Pour over the cooked beef at serving time.
Recipe Notes
CREDIT : https://www.sugarsaltmagic.com/crispy-asian-chilli-beef-mince/
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