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Crispy Asian Chilli Beef Mince
An easy weeknight dinner, this Crispy Asian Chilli Beef Mince is absolutely bursting with flavour. These simple beef mince stir fry bowls are a healthy dinner, that takes around 15 minutes to cook so you can have a tasty dinner on the table fast.
Course Main Dish
Cuisine Asian
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
Serves
Ingredients
FOR EXTRA SAUCE
Course Main Dish
Cuisine Asian
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
Serves
Ingredients
FOR EXTRA SAUCE
Instructions
  1. Mix together the beef, garlic, ginger, chilli flakes, soy sauce and kecap manis in a bowl. Cover and place in the fridge for ½ hour an hour.
  2. Heat 1 tablespoon of vegetable oil in a wok or large frying pan over medium-high heat.
  3. Add the beef mixture and fry, stirring regularly until it gets very brown and crispy. Once you hear it start crackling add the sesame oil and mix through.
  4. Serve with greens and over steamed rice.
  5. FOR THE EXTRA SAUCE : While this is meant to be a 'dry' stir fry with no excess sauce, you may like a little more so using the same pan, over medium heat, combine the sauce ingredients and bring to a bubble. Pour over the cooked beef at serving time.
Recipe Notes

CREDIT : https://www.sugarsaltmagic.com/crispy-asian-chilli-beef-mince/

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