| Servings | |
Ingredients
- 1/4 cup Olive Oil
- 2 tablespoons Sea Salt Flakes
- 2 Fennel Bulbs trimmed, thickly sliced lengthways
- 6 Garlic Cloves finely chopped
- 1 1/2 cups Beef Stock
- 1 tablespoon Horseradish Cream
Ingredients
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