Crown Mint Slice

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Crown Mint Slice
Course Slice
Cuisine Chocolate
Prep Time 10 minutes
Servings
serves
Ingredients
Course Slice
Cuisine Chocolate
Prep Time 10 minutes
Servings
serves
Ingredients
Instructions
  1. Combine sweet biscuits, cocoa, coconut, icing sugar and mints in a bowl and mix together.
  2. Add condensed milk and mix.
  3. Roll the mixture into thin logs.
  4. Sprinkle the logs with icing sugar.
  5. Place the logs onto a tray and refrigerate until firm or overnight.
  6. Cut log into 2 cm pieces and serve.
Recipe Notes

Original Source : https://robernmenz.com.au/recipe/view/12/crown_mint_slice

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2 Comments

  1. Deb

    Found this recipe very challenging. Cutting up hard crown mints is near impossible. Had to use a special macadamia nut cracker. Much as I like the idea of crown mint slice I won’t be making it again.

    Reply
    • Samantha Castle

      Hi Deb, it is a bit tricky but well worth it once the crown mints are broken up. We use a food processor to pulse these up otherwise the mints in a bag and a hammer works too.

      Reply

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