| Servings | serves |
Ingredients
- 5 ounces Dark Chocolate certified gluten-free or vegan if necessary
- 1/4 cup Apricots dried , chopped
- 1/4 cup Almonds chopped
- 2 tablespoons Coconut Flakes Unsweetened
- dash Sea Salt
Ingredients
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Instructions
- Melt chocolate on the stove using a bowl fitted over a saucepan of gently boiling water or a double boiler.
- Pour melted chocolate onto a cookie sheet lined with wax paper. Spread out until about 1/8-inch thick.
- Sprinkle chocolate with apricots, almonds, coconut and salt. Chill in the fridge or freezer until hardened. Break apart.
Recipe Notes
Serves: 5 | Serving Size: 1 (2-inch long) slice Per serving: Calories: 202; Total Fat: 16g; Saturated Fat: 9g; Monounsaturated Fat: 2g; Cholesterol: 0mg; Sodium: 32mg; Carbohydrate: 20g; Dietary Fiber: 5g; Sugar: 12g; Protein: 3g Nutrition Bonus: Potassium: 110mg; Iron: 9%; Vitamin A: 4%; Vitamin C: 0%; Calcium: 3%
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