Servings | serves |
Ingredients
- 500 grams Beef Mince
- 450 grams Bolognaise Sauce
- 1 stick Celery finely chopped
- 100 grams Mushrooms chopped
- 1 Carrot finely chopped
- 1 Zucchini finely chopped
- 2 cups Potato Mashed
Ingredients
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Instructions
- Brown mince in a frying pan. Stir in bolognaise sauce, celery, mushrooms, carrot and zucchini.
- Cover and simmer gently for 20 minutes.
- Spoon sauce into a pie dish. Top with mashed potato.
- Bake at 180c until top is golden, approximately 20 minutes.
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