| Servings | serves |
Ingredients
- 1/2 cup Butter softened
- 1 cup Peanut Butter
- 3 tablespoons Milk
- 2 cups Icing Sugar
Ingredients
| |
Instructions
- Place the butter and peanut butter into a medium bowl, and beat, with an electric mixer.
- Gradually mix in the sugar, and when it starts to thicken, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable.
- Beat for at least 3 minutes to make fluffy.
- Pipe or spread onto cakes.
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