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French-Style Lemon Tart (Tarte au Citron)

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French-Style Lemon Tart (Tarte au Citron)
Course Dessert
Cuisine Tart
Servings
serves
Ingredients
Course Dessert
Cuisine Tart
Servings
serves
Ingredients
Instructions
  1. 1. Pre-heat the oven to 180°C/350°F
  2. 2. Prepare the lemon curd by whisking the egg yolks, eggs, sugar, lemon juice and lemon zest over a bain marie (a large bowl placed over a pan of simmering hot water).
  3. 3. Once combined, mix in the butter and whisk the mixture for about 10 minutes, until thick.
  4. 4. Pour into a pre-baked tart shell.
  5. 5. Bake for 6 minutes.
  6. 6. Whilst the tart is baking, prepare the raspberry Chantilly by whipping the raspberries, sugar, vanilla extract and cream together.
  7. 7. Leave the tart to cool before dusting with icing sugar.
  8. 8. Serve with the raspberry Chantilly, fresh raspberries and mint for garnish.
  9. 9. Enjoy!
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