| Servings | litre |
Ingredients
- 3 Eggs
- 300 mls Thickened Cream
- 1 tin Sweetened Condensed Milk
- 1 dessertspoon Coffee Essence
- 2 dessertspoons Chocolate Topping
- 1 cup Scotch
- 1 teaspoon Coconut Essence
Ingredients
| |
Instructions
- Place ingredients into extra chef with paddle attachment. Whip up to ensure the egg is mixed through.
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