| Servings | serves |
Ingredients
- 2 pieces Chocolate Honeycomb
- 400 ml Full Cream Milk
- 2 1/2 tablespoons Cocoa Powder
- 2 tablespoons Caster Sugar
- 1 piece Chocolate Honeycomb crushed for decorating
Ingredients
| |
Instructions
- In a saucepan place the honeycomb with the cocoa powder and about 3 tablespoons of milk and mix on high until it forms a paste.
- Add the rest of the milk and stir continuosly until milk comes to the boil.
- Once you see the milk frothing, quickly remove it from the heat and pour into 2 mugs.
- Top with crushed honeycomb and enjoy.
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