| Servings | serves |
Ingredients
- 1 Sweet Potato cubed
- 500 grams Lamb leg steaks, cubed
- 180 grams Haloumi cubed
- 2 tablespoons Moroccan Seasoning
Ingredients
| |
Instructions
- Place sweet potato in boiling water and cook for 4-5 minutes or until just softened.
- Toss lamb, haloumi and sweet potato in Moroccan seasoning then thread a piece of each onto a toothpick or onto skewers.
- Place on a pre-heated BBQ char-grill plate and cook over medium heat for 2-3 minutes each side. Serve hot.
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