| Cook Time | 15 minutes |
| Servings | cookies |
Ingredients
- 125 grams Butter softened
- 1/3 cup Brown Sugar
- 1/3 cup Raw Sugar
- 1 Egg
- 1 teaspoon Vanilla Essence
- 1 ½ cups Self Raising Flour
- ½ cup Milo plus extra to decorate
Ingredients
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Instructions
- Preheat oven to 160c. Cream butter, brown sugar and raw sugar together. Beat in egg and vanilla. Fold in flour and Milo. Roll mixture into balls and place on a baking tray.
- Flatten biscuits with a spoon or fork and sprinkle with extra Milo.
- Bake for 10 minutes for soft biscuits or 15 minutes for crunchy biscuits. Serve.
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