| Servings | serves |
Ingredients
- 1 package Oreo Biscuits
- 2 packages Cream Cheese 8 oz
- 3/4 cup White Sugar
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 1 box Instant Chocolate Pudding Mix 3.9 oz
- 2 cups Milk cold
- Whipped Cream optional
Ingredients
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Instructions
- Preheat oven to 175 degrees C. Place liners in a cupcake pan and place one Oreo in each cup. Crush a few extra Oreos and reserve for later.
- In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each cupcake liner with this mixture, about 2/3 full.
- Bake for 15 minutes or until set. Cool.
- Whisk pudding mix and cold milk in a medium bowl for 2 minutes, then refrigerate until set. Spoon pudding over each cheesecake.
- Top with whipped cream (optional) and sprinkle reserved crushed cookies on top.
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