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Mini M&M’s LCM Bars

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Mini M&M's LCM Bars
Course Slice
Servings
bars
Ingredients
Course Slice
Servings
bars
Ingredients
Instructions
  1. Combine butter and marshmallows in slow cooker or a sauce pan on low heat and stir every 5 minutes until well melted together.
  2. Add rice bubbles and coco pops, mix well.
  3. Add mini M&Ms, stir gently but well. Turn out into baking paper lined slice tin, add more M&Ms on top and press down.
  4. Refrigerate until cold and hard, slice as desired.
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