| Servings | serves |
Ingredients
- 3 1/4 cups White Chocolate Chips
- 2 tablespoons Butter
- 1 can Sweetened Condensed Milk 14 ounces
- 2-3 teaspoons Mint Extract not peppermint
- Green Food Colouring
- 3/4 cups Mini Chocolate Chips divided
Ingredients
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Instructions
- Line an 8x8 square pan with foil and lightly spray with cooking spray. Set aside.
- In a microwave safe bowl, microwave white chocolate chips and butter on high for 1 minute. Let rest for 1 minute then check to see if melted. If needed microwave for another 30-45 seconds. Stir chocolate until all lumps are gone.
- Stir in sweetened condensed milk and mint extract. Add food colouring to desired colour.
- Once completely incorporated, let cool for a few minutes then fold in 1/2 cup mini chocolate chips.
- Press fudge into prepared pan. Sprinkle remaining mini chocolate chips on top and gently press into fudge.
- Refrigerate for a minimum of 2 hours to set before cutting into squares.
- Store in an airtight container.
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