Not as mild as peaches - just a little more tart. When done, it's a pretty rosey color. No pectin needed, so it's lower in sugar. Natural pectin is in the nectarine peel... so do not peel them. If you must peel them - you will have to add pectin to the recipe (and more sugar).
| Cook Time | 75 Minutes |
| Servings | Litre |
Ingredients
- 6 cups Nectarines , chopped - DO NOT PEEL
- 3 cups Sugar
- 4 tablespoons Lemon Juice
- 1 teaspoon Spices of your choice*
Ingredients
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Instructions
- Cook all ingredients at a very mild boil for 30-minutes.
- *At this point you can add optional spices of your choice such as 1 teaspoons cinnamon, almond extract, or ground ginger, or 1 tblsp. brandy extract; or any favorite combination. Cook for 5 minutes more.
- Skim foam off surface.
- Ladle into sterilized jars.
- Process in boiling water bath for 10-mins.
Recipe Notes
CREDIT : https://www.food.com/amp/recipe/nectarine-jam-134963
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