Instructions
- Place all ingredients in a food processor, blitz until everything is very finely ground
- Add water (1-2 Tbsp ) slowly until the mix it comes together into a ball
- Press into a baking paper lined loaf tin (it should be around 2cm thick when pushed into the base
- Chill in the refrigerator for 2 hrs
- Slice and serve
Recipe Notes
Notes I prefer roasted nuts in this recipe as I find the flavour better, but it will work with unroasted nuts too. If your food processor is not really very robust try soaking the dried apricots in warm water then draining well before making the recipe. Most food processors should handle it fine though To make this recipe nut-free, cashews can be substituted with sunflower seeds, gluten-free weetbix can be used for a wheat and gluten free alternative
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