| Servings | serves |
Ingredients
Crust:
- 5 Oreo Biscuits
- 10 Belgian Butters Almond Thins
- 3 tablespoons Unsalted Butter melted
Filling:
- 1 package Cream Cheese room temp
- 2/3 cup Nutella
- 1/2 teaspoon Vanilla Extract
- Cream Whipped
Ingredients Crust:
Filling:
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Instructions
- Mix together cookie crumbs and melted butter.
- Divide evenly in small containers, I used small jars.
- Beat Cream Cheese and Nutella until smooth, then add in the vanilla extract
- With a spatula, fold in the whipped cream.
- Spoon in the mix on top of the crust and refrigerate before serving.
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