Peanut Crisps by Samantha Castle | Jul 9, 2017 | Recipe | 0 comments Print RecipePeanut Crisps Course Slice Cook Time 15 minutes Servings slab Ingredients 4 oz Butter1 cup Sugar1 cup Cornflour1 cup Self Raising Flour1 cup Oats1 Egg Course Slice Cook Time 15 minutes Servings slab Ingredients 4 oz Butter1 cup Sugar1 cup Cornflour1 cup Self Raising Flour1 cup Oats1 Egg Instructions Cream butter and sugar. Add all other ingredients and mix until combined. Using a teaspoonfuls of mixture roll and flatten onto a greased baking tray. Bake for 15 minutes in a moderate, 180c, oven. Share this Recipe Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website
