| Cook Time | 45 minutes |
| Servings | serves |
Ingredients
- 200 grams Unsalted Butter
- 2 cups Caster Sugar
- 1 cup Cocoa Powder
- 125 grams Pecans
- 4 Eggs
- 1 cup Plain Flour
- 1 teaspoon Baking Powder
- 125 grams Chocolate Chips
Ingredients
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Instructions
- Melt the butter and allow to cool.
- Stir in the sugar and cocoa until combined.
- Fold through the chocolate chips and pecans.
- Stir in the flour and baking powder until combined.
- Add the eggs one by one and stir until combined.
- Pour the mixture into a lined baking tray.
- Place into a preheated oven at 160c for 45 minutes.
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