Servings | serves |
Ingredients
For the Crust
- 3/4 cup Biscuit Crumbs
- 1 tablespoon Granulated Sugar
- 2 tablespoons Unsalted Butter melted
For the Filling
- 1 package Cream Cheese softened
- 3 tablespoons Granulated Sugar see note below
- 12 ounces Pineapple pureed
- 1/2 teaspoon Vanilla Extract
- 1 tub Whipped Cream
For the Garnish
- Whipped Cream optional
- Pineapple optional
Ingredients For the Crust
For the Filling
For the Garnish
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Instructions
- In a medium bowl, stir together the biscuit crumbs, sugar and melted butter. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
- In a large bowl, with an electric mixer, beat the cream cheese and sugar on medium-high speed until smooth and creamy, about 3 minutes. Add in pineapple and vanilla and mix to combine, scraping down the sides of the bowl as needed. Using a rubber spatula, fold in the whipped cream until well combined.
- Evenly pipe or spoon the filling into prepared individual serving dishes. Cover with plastic wrap and refrigerate for at least 3 hours before serving.
- If desired, garnish with additional whipped topping and fresh pineapple.
Recipe Notes
- The amount of sugar you need will depend on the sweetness of your pineapple. I recommend tasting and adjusting the level of sweetness before filling your serving dishes.
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