| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings | serves |
Ingredients
For Topping:
- 1 Avocado mashed (1 large avocado usually tops 4 patties)
- 2 Eggs poached, per potato patty
- 1 tablespoon White Vinegar
Ingredients For Topping:
| |
Instructions
- Grate potatoes using food processor or box grater.
- Place in bowl. Sprinkle with sea salt and stir well.
- Place potatoes between paper towels and squeeze out excess moisture (or wring out in a clean dish towel) The more moisture you eliminate the crispier your patty will be, so squeeze! You may have to repeat three or four times to remove all the moisture.
- Place grated potatoes in a bowl.
- Add egg, and your choice of flour. Mix well. Add arrowroot powder and chives (reserving one 1 T for garnish).
- Mix well.
- Take a ½ cup at a time and form into patties.
- Heat a pan on high heat. Add clarified butter. When butter is very hot add potato patties.
- While potatoes cook mash avocado with a fork.
- Cook till golden brown (about 3-4 minutes) gently turn. You may need to add a little more fat to the pan so the second side doesn't stick.
- Cook second side till golden brown. (turn down heat if pan is too hot by now)
- Start a small pot of water and 1 Tablespoon white vinegar to boil for eggs. (poaching instructions below)
- Remove potato patties from pan and top with mashed avocado and poached eggs.
- Sprinkle with sea salt and freshly turned pepper. Garnish with remaining chives.
- To Poach Eggs: I highly recommend watching the video above
- Fill a small pot with a 3" of inches of water, add 1 T distilled white vinegar.
- Bring to a rolling boil.
- Use a large spoon to stir the water till you have a very good vortex going, then gently pour the eggs right in the center of the vortex.
- Poach eggs 2-3 minutes for runny, 3½ minutes for slightly runny, 4-5 minutes for cooked through (but why would anyone do that?)
- Remove from water with a slotted spoon or fish spatula and place eggs on paper towels to absorb extra water. You can use the same water to poach more eggs.
- Gently turn eggs over to get all the water out.
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