| Servings | pieces |
Ingredients
- 2 cups Brown Sugar
- 2 cups Butter
- 3/4 cup Corn Syrup
- 1 can Sweetened Condensed Milk
Ingredients
| |
Instructions
- Stir first three ingredients in a heavy saucepan over medium high heat until melted.
- Add milk, stir continuously for 20-25 minutes.
- Pour immediately into greased ice cube tray.
- Refrigerate for 2-2 1/2 hours.
Recipe Notes
Before chilling, sprinkle sea salt over candies to enjoy salted toffee.
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