Instructions
- Preheat the oven to 350ºF/175ºC.
- Carefully slice 3 gold potatoes into ⅛ inch slices using a knife or mandoline.
- In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
- Drain the chips and then mix in salt and pepper.
- Arrange chips on greased baking sheet.
- Bake for 30-35 minutes.
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