Instructions
- Place water in the bottom half of a steamer pan set. Add salt and butter, and bring to a boil.
- Trim the dry ends off the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set.
- Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
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