Cook Time | 25 minutes |
Servings | serves |
Ingredients
- 10 Chicken Wings
- 2/3 cup Breadcrumbs
- 1 teaspoon Onion Powder
- 1/2 teaspoon Paprika
- 1/2 teaspoon Garlic Salt
- 1 teaspoon Basil
- 1 teaspoon Cayenne Pepper
- 1 Egg
- 1 tablespoon Water
Dipping Sauce:
- 2 tablespoons Honey
- 2 tablespoons Ketchup
- 1 tablespoon Worcestershire Sauce
- 1/2 teaspoon Pepper Sauce
Ingredients
Dipping Sauce:
| |
Instructions
- Preheat oven to 425 degrees.
- In a large bowl, mix bread crumbs and spices together. In another bowl, whisk egg and water together. Split wings at the joint sections.
- Take wing sections and dip them in egg and then into crumb mixture. Place in baking dish and bake for 10 minutes then turn. Bake for another 10 to 15 minutes until juices run clear.
- Serve with dipping sauce.
FOR THE DIPPING SAUCE -
- Mix ingredients together in a bowl and place in fridge until wings are ready.
Share this Recipe