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Super Easy Chocolate Peppermint Slice
Course Slice
Cuisine Chocolate
Prep Time 10 minutes
Servings
serves
Ingredients
Course Slice
Cuisine Chocolate
Prep Time 10 minutes
Servings
serves
Ingredients
Instructions
  1. Crush the biscuits in a food processor (don't worry if there are still a fair few bigger chunks... that's fine!) and then pour into a mixing bowl.
  2. Sift the cocoa into the bowl.
  3. Melt butter, block of peppermint chocolate and condensed milk in a saucepan over a very low heat. Mix until smooth.
  4. Pour warm chocolate mixture onto the biscuits and mix well.
  5. Very carefully add two tiny drops of peppermint essence and mix well.
  6. Spread mixture into a baking paper lined slice pan.
  7. Meanwhile, melt the chocolate in the microwave on low (stirring regularly) and pour over the cooled slice.
  8. Working quickly, add a couple of drops of green food colouring to the white chocolate and swirl with a skewer.
  9. Pop into the fridge until just set (tacky to the touch but not hard).
  10. Take out of the fridge and slice into squares.
Recipe Notes

TIPS FOR FREEZING SLICES

  • you can freeze the slices as a whole or cut into individual pieces;
  • wrap the slice in plastic wrap then wrap in a layer of foil and place into an airtight container in the freezer (these 3 steps will keep your slices tasting great!);
  • slices with a soft filling (or cheesecakes) don’t tend to freeze well;
  • slices kept in the freezer will taste best within the first month, but can last longer.
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