| Cook Time | 30 minutes |
| Servings | slab |
Ingredients
- 400 grams White Chocolate
- 1 tin Sweetened Condensed Milk
- Vanilla Essence
- 1 cup Coconut
- 1 cup Rice Bubbles
- 100 grams Glace Cherries
- 10 Apricots dried , chopped
- 1/3 cup Sultanas
Ingredients
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Instructions
- Add chocolate, condensed milk and vanilla to the base of a slow cooker. Stir very now and then until melted and smooth.
- Stir through remaining ingredients and then pour into a slice pan.
- Refrigerate until firm and set.
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