Chocolate Hot Cross Bread and Butter Puddings

by | Aug 3, 2017 | Recipe

Print Recipe Chocolate Hot Cross Bread and Butter Puddings Course Dessert Cuisine Pudding Cook Time 35 minutes Servings serves Ingredients 200 grams Dark Chocolate chopped1 ½ cups Cream3 Eggs½ cup Caster Sugar1 teaspoon Vanilla Extract4 Chocolate Hot Cross Buns...
Chocolate and Caramel Swirl Kisses

Chocolate and Caramel Swirl Kisses

by | Aug 3, 2017 | Recipe

Print Recipe Chocolate and Caramel Swirl Kisses Course Dessert Cuisine Chocolate Servings serves Ingredients 400 grams Dark Chocolate chopped½ cup Cream2 tablespoons Caramel Filling whisked Course Dessert Cuisine Chocolate Servings serves Ingredients 400 grams Dark...
White Chocolate Bougatsa

White Chocolate Bougatsa

by | Aug 3, 2017 | Recipe, Tried and Tested

Print Recipe White Chocolate Bougatsa Course Dessert Servings serves Ingredients 300 ml Thickened Cream1 Vanilla Bean2 tablespoons Cornflour¼ cup Semolina¼ cup Caster SugarPinch Salt2 Eggs350 ml Full Cream Milk200 grams White Chocolate Cooking, chopped12 sheets Filo...

Chicken Saltimbocca

by | Aug 3, 2017 | Recipe

Print Recipe Chicken Saltimbocca Course Main Dish Servings serves Ingredients 300 ml Light Cooking Cream4 slices Prosciutto Spanish Style Sweet Serrano 200 grams Fettuccine cooked and drained1 cup Green Beans cooked and drained4 Chicken Breast Fillet skinless4...
Sage & Ham Stuffed Chicken Breast

Sage & Ham Stuffed Chicken Breast

by | Aug 3, 2017 | Recipe

Print Recipe Sage & Ham Stuffed Chicken Breast Course Main Dish Servings serves Ingredients 4 Chicken Breast Fillet skinned (800g)2 cloves Garlic Cloves crushed1 tablespoon Sage Leaves chopped¼ cup Parsley chopped¼ cup Dijon Mustard 70g2 slices Prosciutto halved30...