| Cook Time | 10 minutes |
| Servings | serves |
Ingredients
- 1 cup Water
- ⅓ cup Butter
- 2 tablespoons Brown Sugar
- Pinch Salt
- 1 cup Flour
- 1 teaspoon Vanilla
- 2 Eggs
- ⅓ cup Butter melted
- Cinnamon Sugar
Ingredients
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Instructions
- Preheat oven to 350°F/180˚C.
- In a saucepan over medium heat, melt the butter and brown sugar in the water and bring to a boil.
- Turn off the heat and stir in the flour.
- Take the pot off of the heat source, and mix in the vanilla, then the eggs one at a time.
- Transfer mixture to a piping bag with a 5 point, or star, tip.
- Pipe out thick 3-inch strips of churro batter onto a baking sheet covered with parchment, using a knife to release each piece from the piping tip, if needed.
- Bake for 10 minutes, then broil until golden brown.
- Dredge each churro in melted butter, then cinnamon sugar. Serve with melted chocolate if desired.
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