
by Samantha Castle | May 28, 2017 | Recipe
Print Recipe Mini Fruit Balls Course Snack Cuisine Fruit Servings pieces Ingredients Cranberry 60 grams Cranberries dried 2 Dates Pitted 10 grams Desiccated Coconut1 teaspoon Honey Apricot 60 grams Apricots dried 10 grams Desiccated Coconut1 teaspoon Honey Pineapple...
by Samantha Castle | May 28, 2017 | Recipe, Tried and Tested
Print Recipe Apple Slice Course Dessert Cuisine Cake, Fruit Cook Time 30 minutes Servings cake Ingredients 340g packet Vanilla Cake Mix3/4 cup Butter melted400 grams Apples canned, drained200 grams Sour Cream or Plain Greek Yoghurt Course Dessert Cuisine Cake, Fruit...
by Samantha Castle | May 28, 2017 | Recipe
Print Recipe Slow Cooker Roasted Capsicum Cuisine Slow Cooking, Vegetables Cook Time 4-8 hours Servings jar Ingredients 1 kg Red Capsicum2 - 3 tablespoons Olive Oil1 Garlic Clove crushed1/2 teaspoon Pepper1 teaspoon Salt Cuisine Slow Cooking, Vegetables Cook Time 4-8...
by Samantha Castle | May 28, 2017 | Recipe
Print Recipe Spinach and Feta Rolls Course Snack Cook Time 35 minutes Servings rolls Ingredients 500 grams Spinach (Can use frozen drained really well)200 grams Danish Feta1 cup Breadcrumbs2 teaspoons Dill dried 3 ShallotSalt and Pepper to tastePastry Course Snack...