by Samantha Castle | May 28, 2017 | Recipe, Tried and Tested
Print Recipe 100 Biscuits Course Snack Cuisine Cookies Cook Time 20 minutes Servings cookies Ingredients 500 grams Butter softened1 cup Sugar (220 grams)1 tin Sweetened Condensed Milk5 cups Self Raising Flour (800 grams) Course Snack Cuisine Cookies Cook Time 20... by Samantha Castle | May 28, 2017 | Recipe
Print Recipe Homemade Dinner Rolls Course Side Dish Cook Time 20 minutes Servings rolls Ingredients Base Dough: 4 ¾ cups Plain Flour1 cup Milk warmed½ cup Water1 tablespoon Active Dry Yeast¼ cup Sugar2 teaspoons Salt5 tablespoons Butter room temperature1 tablespoon... by Samantha Castle | May 28, 2017 | Recipe, Tried and Tested
Print Recipe No-Bake Galaxy Cheesecake Course Dessert Cuisine Cheesecake Servings serves Ingredients Tart Base: 140 grams Biscuits crushed10 grams Cocoa Powder60 grams Butter melted Cheesecake Filling: 80 grams Cream Cheese60 grams Marshmallows60 grams Milk1 teaspoon... by Samantha Castle | May 28, 2017 | Recipe
Print Recipe Individual Christmas Cakes Course Dessert Cuisine Cake Cook Time 25 minutes Servings serves Ingredients 250 grams Dates Pitted , chopped3/4 cup Goji Berries dried 1 Orange Juiced and finely grated zested1/3 cup Brandy100 grams Butter melted and cooled1/2... by Samantha Castle | May 28, 2017 | Recipe, Tried and Tested
Print Recipe Chocolate Crackles Course Dessert, Slice Cuisine Chocolate Servings serves Ingredients 4 cups Rice Bubbles or Rice Puffs1 1/2 cups Icing Sugar sifted1 cup Desiccated Coconut1/4 cup Hundreds and Thousands3 tablespoons Cocoa Powder250 grams Copha Course...
