Dinner party night. Had 11 people over to enjoy a delicious smoked Brisket, Chicken Wings, Potato Gems, Coleslaw. Yum! But the corn bread and dessert was my thing. Firstly, Cornbread, found on the Taste Site. Preheat your oven to 220 Degrees C or 200C Fan...
We cooked up a massive brisket in the smoker the other week. With just the two of us there was plenty of leftovers, and as good as eating leftovers are, sometimes you just need something different. PIE! The first of the two i made, and ended up making two batches, was...
Just in time for cold, miserable weather, a batch of Pea and Ham Soup is made. Now i usually don’t make pea and ham soup, usually i will steal some of mums or just not make it. But… this year we have ham bones in the freezer. Left overs from Christmas ham,...
Experiment time in the Yoder Smoker, Smoked Garlic. Using 11 garlic bulbs, i have trimmed the tops of each off. Stacked them into a foil pan. Drizzled a cup of olive oil over all of the bulbs making sure the oil soaks down into the garlic cloves. Then have sprinkled...
Using the massive pile of cake mixes i got a few months ago, i looked into making something with the 3 dying bananas i had in the fridge. So… using 1 packet butter cake mix, 3 bananas and 1 teaspoon bi carb soda, i have combined these in a bowl. Now don’t...
