Lasagne

Lasagne

by | May 2, 2021 | Blog

Tonight we had Lasagne, haven’t made this in forever, and everyone knows from scratch is best! First up, the Ragu Sauce, now I halved this recipe and it still made 6 serves. So using 500grams Pork Mince, 1 Brown Onion, chopped finely, 2 teaspoons Garlic, allow...
Meatballs in Barbecue Sauce

Meatballs in Barbecue Sauce

by | Apr 26, 2021 | Recipe, Tried and Tested

Print Recipe Meatballs in Barbecue Sauce Course Main Dish, Side Dish, Snack Prep Time 20 Minutes Cook Time 30 Minutes Servings Dozen Ingredients MEATBALLS : 1 Egg lightly beaten1 can Evaporated Milk 5 ounces1 cup Quick Cooking Oats1/2 cup Onion finely chopped 1...
The Perfect Passata

The Perfect Passata

by | Apr 26, 2021 | Recipe, Tried and Tested

Print Recipe The Perfect Passata Course Sauces Cuisine Slow Cooking, Vegetables Prep Time 5 Minutes Cook Time 3 Hours Servings Litres Ingredients 2 kg Tomatoes Vine-ripened is best2 head Garlic Cloves3 tablespoons Olive Oil3 tablespoons Red Wine Vinegar15 grams Basil...
Venison Bourguignon

Venison Bourguignon

by | Apr 26, 2021 | Recipe, Tried and Tested

Print Recipe Venison Bourguignon Course Main Dish Cuisine Slow Cooking Prep Time 30 Minutes Cook Time 3.5 Hours Servings Serves Ingredients 3 tablespoons Olive Oil8 ounces Bacon chopped 3 pounds Deer Roast Meat chopped into large 2-inch chunks2 pounds Carrots chopped...