Thursday 15th August 2013

Tonight i have decided to make risotto. A good friend of mine decided to share her amazing recipe. So i am here to share it with you. Chicken Breast, cut into strips – I used 2 small breast Chicken Stock – I used a 500ml carton of vegetable stock, plus 1/4...
Sunday 11th August 2013

Sunday 11th August 2013

So a weekend full of cheesecake, chicken pies, more cheesecake and spaghetti with pumpkin sauce. First. No Bake Cheesecake. For the base i used two cups of mixed cookie crumbs and three tablespoons of melted butter. I have then pressed this into a pan and placed this...
Sunday 4th August 2013

Sunday 4th August 2013

Last night was dumpling night and on the menu was pineapple fried rice, chicken dumplings and apple turnovers. First. Gyoza Japanese Dumplings In these I have used chicken mince, half a leek, a grated carrot, grated ginger, garlic, water chestnuts, soy sauce and...
Sunday 28th July 2013

Sunday 28th July 2013

Massive cooking day today. Breakfast, Morning Tea for work tomorrow and Dinner tonight. Firstly, breakfast. French Toast with Chocolate and Almonds. The only things i changed in this recipe was using Soy Milk as i usually do not have normal milk in the fridge. I did...
Thursday 25th July 2013

Thursday 25th July 2013

Now i did not have any time yesterday to talk about breakfast. I decided to make Pumpkin Scones with Chive Butter. Combining self-raising flour, nutmeg, caster sugar, sour cream, butternut pumpkin, water and butter. Kneaded the dough and then cut into 14 pieces and...