Russian Toffee

by | Jul 8, 2018 | Recipe

Print Recipe Russian Toffee Course Dessert Cuisine Fudge Servings pieces Ingredients 2 cups Brown Sugar2 cups Butter3/4 cup Corn Syrup1 can Sweetened Condensed Milk Course Dessert Cuisine Fudge Servings pieces Ingredients 2 cups Brown Sugar2 cups Butter3/4 cup Corn...
Slow Cooked Beef Ragu

Slow Cooked Beef Ragu

by | Jul 8, 2018 | Recipe, Tried and Tested

Print Recipe Slow Cooked Beef Ragu Course Main Dish Cuisine Pasta, Slow Cooking Prep Time 25 minutes Cook Time 6 hours Servings serves Ingredients 2 tablespoons Olive Oil1 kg Beef Chuck Steak cut into 4cm pieces (see note)1 Brown Onion finely chopped1 stalk Celery...
Slow Cooked Beef Ragu

Beef Ragu

by | Jul 6, 2018 | Blog

Tonight’s dinner was Slow Cooked Beef Ragu and as usual i have adapted to make my own. Starting with a little over 600 grams of diced beef and 600 grams of diced bacon. One each of brown onion, carrot and a celery stalk all diced. I have then added 220 ml of my...
Roasted Capsicum Sauce

Roasted Capsicum Sauce

by | Jul 3, 2018 | Recipe

Print Recipe Roasted Capsicum Sauce This roasted capsicum sauce paired so well with falafels. Also use it as a dipping sauce for veggies. Drizzle it on salad. Try it as a nacho sauce. The uses are endless. Course Sauces Cuisine Sauce Prep Time 10 minutes Servings jar...
Tea Cake

Tea Cake

by | Jul 3, 2018 | Recipe, Tried and Tested

Print Recipe Tea Cake Course Dessert Cuisine Cake Prep Time 20 minutes Cook Time 90 minutes Servings serves Ingredients 300 mls Boiling Water4-5 Tea Bags any flavour3/4 cup Caster Sugar1 cup Sultanas or your choice of dried fruit2 cups Self Raising Flour Course...