Kangaroo Goulash with Spiral Pasta

Kangaroo Goulash with Spiral Pasta

by | Jan 2, 2018 | Recipe, Tried and Tested

Print Recipe Kangaroo Goulash with Spiral Pasta Course Main Dish Prep Time 1 hour Cook Time 2 hours Servings serves Ingredients ½ cup Olive Oil1 Brown Onion chopped2 cloves Garlic Cloves chopped2 tablespoons Sweet Paprika1 kg Kangaroo diced¼ cup Plain FlourSea Salt...
How To Grind Whole Spices

How To Grind Whole Spices

by | Dec 7, 2017 | How To

When you grind whole spices with a mortar and pestle, you release natural oils that produce the tantalising flavours and aromas. Whole spices keep for longer than ground ones, and grinding your own has the added benefit of allowing you to create your own flavour...
Sweet and Simple French Toast

Sweet and Simple French Toast

by | Oct 8, 2017 | Recipe, Tried and Tested

Print Recipe Sweet and Simple French Toast Course Breakfast Cuisine Bread Prep Time 5 minutes Cook Time 1 minute Servings serve Ingredients 2 slices Bread toasted1 Egg2 teaspoons Milk1 teaspoon White Sugar1/2 teaspoon Vanilla Extract1/2 teaspoon Cinnamon Powder Course...
Pressure Cooker Corned Beef

Pressure Cooker Corned Beef

by | Sep 17, 2017 | Recipe

Print Recipe Pressure Cooker Corned Beef Course Main Dish Cook Time 30 minutes Servings serves Ingredients 1 Orange sliced thickly1 Onion quartered2 teaspoons Brown Sugar1 Silverside Course Main Dish Cook Time 30 minutes Servings serves Ingredients 1 Orange sliced...
Sausage Obsession

Sausage Obsession

by | Sep 17, 2017 | Recipe

Print Recipe Sausage Obsession Course Main Dish Cuisine Slow Cooking Prep Time 5 minutes Cook Time 4 hours Servings serves Ingredients 12 Beef Sausages1 can Condensed Cream of Mushroom Soup40 grams French Onion Soup Mix1-2 tablespoons Worcestershire Sauce1 Onion...