by Samantha Castle Jan 6, 2018 | Recipe
Print Recipe Moroccan-style Chicken with Pearl Couscous Course Main Dish Servings serves Ingredients 1 tablespoon Extra Virgin Olive Oil2 teaspoons Mustard Seeds1 teaspoon Cumin Seeds1/2 teaspoon Cinnamon Powder1 teaspoon Chilli Paste1/4 tablespoon Tomato Paste1/2... by Samantha Castle Jan 6, 2018 | Recipe
Print Recipe Curried Pearl Couscous & Prawn Salad Course Main Dish, Side Dish Cuisine Salad, Seafood Prep Time 10 minutes Cook Time 40 minutes Servings serves Ingredients 250 grams Pearl Couscous10 Prawns shelled½ Avocado2 Tomatoes small1 Egg hard boiled1 teaspoon... by Samantha Castle Jan 6, 2018 | Recipe , Tried and Tested
Print Recipe Lasagne Course Main Dish Cuisine Pasta Prep Time 15 minutes Cook Time 45 minutes Servings serves Ingredients 6 Fresh Lasagna Sheets500 grams Ricotta Cheese600 grams Beef Mince pre-cooked with diced onion & garlic1/2 packet Pizza Cheese grated400-425 grams... by Samantha Castle Jan 2, 2018 | Blog
Dinner tonight was something a little different. Had some diced kangaroo in the freezer and found a recipe that sounded delish. Kangaroo Goulash with Spiral Pasta. Though just didn’t have 2 hours to prepare and cook the meal so i adapted it to the Micro Pressure...
