Print Recipe Authentic Chimichurri Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! Also used to serve as a dressing on salads! Course Condiments, Sauces Cuisine Sauce Prep Time 10 Minutes Servings serves...
Print Recipe Mandarin Jam Course Condiments Cuisine Fruit Prep Time 5 Minutes Cook Time 30 Minutes Servings jar Ingredients 2 1/2 cups Mandarin peeled, chopped and seeded1/2 Lemon peeled, chopped and seeded2 cups Water500 grams Jam Setting Sugar Course Condiments...
Print Recipe Rigatoni with Sun-Dried Tomato & Bocconcini Course Main Dish Cuisine Pasta Prep Time 10 Minutes Cook Time 10 Minutes Servings Serves Ingredients 250 grams Rigatoni1 punnet Roma Tomatoes halved2 Tablespoons Olive OilSea Salt & Cracked Black Pepper2...
Print Recipe Lamb and Haloumi Skewers with Herbed Honey Butter Having flavoured butters on hand is a quick and easy way to add flavour in the pan and use up leftover herbs or spices. The butter will keep in the fridge for up to 1 month. Course Main Dish Prep Time 25...
Print Recipe Pie Maker Hokey Pokey Dump Cakes Everything you need for this easy "dump" dessert are four supermarket ingredients and a trusty pie maker. In 15 minutes flat you will have four mini cakes - Caramilk Hokey Pokey and scotch finger bikkies, ensconced in soft...
