| Prep Time | 15 Minutes |
| Cook Time | 90 Minutes |
| Servings | Serves |
Ingredients
- 8 Sizzle Steaks
- 1/2 cup Cream Cheese
- 1/2 cup Sweet Potato Roasted / Mashed
- 2 Spring Onions
- 1 jar Pasta Sauce
Ingredients
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Instructions
- Spread sizzle steaks with cream cheese, then with mashed potato and add some spring onion.
- Roll each up firmly, secure with toothpicks.
- Pour half a jar of pasta sauce in the base of slow cooker, then add your parcels. Top with remaining sauce.
- Cook on low for 1.5 hours, but check after 1 hour.
Recipe Notes
Tip: These are so versatile, so many combinations can be used for the filling. I have used cream cheese and dips. Used spinach, ham, sun dried tomatoes, the possibilities are endless.
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