Chicken Saltimbocca

by | Aug 3, 2017 | Recipe

Print Recipe Chicken Saltimbocca Course Main Dish Servings serves Ingredients 300 ml Light Cooking Cream4 slices Prosciutto Spanish Style Sweet Serrano 200 grams Fettuccine cooked and drained1 cup Green Beans cooked and drained4 Chicken Breast Fillet skinless4...
Sage & Ham Stuffed Chicken Breast

Sage & Ham Stuffed Chicken Breast

by | Aug 3, 2017 | Recipe

Print Recipe Sage & Ham Stuffed Chicken Breast Course Main Dish Servings serves Ingredients 4 Chicken Breast Fillet skinned (800g)2 cloves Garlic Cloves crushed1 tablespoon Sage Leaves chopped¼ cup Parsley chopped¼ cup Dijon Mustard 70g2 slices Prosciutto halved30...
Penne with Creamy Chicken and Thyme Sauce

Penne with Creamy Chicken and Thyme Sauce

by | Aug 3, 2017 | Recipe

Print Recipe Penne with Creamy Chicken and Thyme Sauce Course Main Dish Cuisine Pasta Servings serves Ingredients 1 tablespoon Olive Oil500 grams Chicken Tenderloins halved1 Onion finely chopped1 clove Garlic Cloves crushed50 grams Pancetta or Bacon, thinly sliced3/4...

Prosciutto Pizza

by | Aug 3, 2017 | Recipe

Print Recipe Prosciutto Pizza Cook Time 7 minutes Servings serves Ingredients 80 grams Prosciutto2 Pizza Bases30 grams Rocket Pesto or Basil Pesto25 grams Parmesan Cheese grated10 Cherry Tomatoes halved6 pieces Bocconcini Cheese halved20 ml Extra Virgin Olive Oil2...

Chicken and Apple Salad

by | Aug 3, 2017 | Recipe

Print Recipe Chicken and Apple Salad Cuisine Salad Servings serves Ingredients 1 Chicken Breast Fillet approx 220g1 Lemon Zest and Juiced1 clove Garlic Cloves crushed1 Bay Leaves1 tbs Extra Virgin Olive OilSea SaltBlack Pepper freshly ground1 Apples washed12-15 Mint...
Apple Strudel

Apple Strudel

by | Aug 3, 2017 | Recipe

Print Recipe Apple Strudel Course Dessert Cuisine Fruit Cook Time 30 minutes Servings serves Ingredients 50 grams Raisins¼ cup Rum or Brandy1 tablespoon Olive Oil2 cups Plain Flour 300gpinch Table Salt2 Eggs700 grams Apples peeled, cored and thinly sliced1/3 cup...