by Samantha Castle Aug 3, 2017 | Recipe
Print Recipe Peanut Butter and Honey Bars Course Slice, Snack Cuisine Bliss Balls / Bars / Slices Servings serves Ingredients 4 cups Rice Bubbles1/2 cup Desiccated Coconut1 ½ cups Dates chopped and Pitted 1 Orange Juice and finely grated rind1 teaspoon Cinnamon Ground... by Samantha Castle Aug 3, 2017 | Recipe
Print Recipe Lamb and Green Onion Pancakes Cuisine Pancakes Servings serves Ingredients ½ cup Plain Flour½ teaspoon Sea Salt Flakes¼ cup Boiling Water1 tablespoon Vegetable Oil300 grams Lamb Backstrap cooked to your liking and kept warm2 Cucumber thinly sliced4 Onions... by Samantha Castle Aug 3, 2017 | Recipe , Tried and Tested
Print Recipe Chocolate Tart with Coffee Cream Course Dessert Cuisine Chocolate, Tart Prep Time 20 minutes Servings serves Ingredients Biscuit Base 350 grams Chocolate Biscuits120 grams Butter melted Chocolate Filling 400 grams Dark Chocolate melted1 ½ cups Cream... by Samantha Castle Aug 3, 2017 | Recipe
Print Recipe Chocolate and Caramel Swirl Kisses Course Dessert Cuisine Chocolate Servings serves Ingredients 400 grams Dark Chocolate chopped½ cup Cream2 tablespoons Caramel Filling whisked Course Dessert Cuisine Chocolate Servings serves Ingredients 400 grams Dark... by Samantha Castle Aug 3, 2017 | Recipe , Tried and Tested
Print Recipe White Chocolate Bougatsa Course Dessert Servings serves Ingredients 300 ml Thickened Cream1 Vanilla Bean2 tablespoons Cornflour¼ cup Semolina¼ cup Caster SugarPinch Salt2 Eggs350 ml Full Cream Milk200 grams White Chocolate Cooking, chopped12 sheets Filo...
