Brandy Sauce

by | Jul 21, 2017 | Recipe, Tried and Tested

Print Recipe Brandy Sauce Course Condiments, Sauces Cuisine Sauce Servings jar Ingredients 60 grams Butter2 tablespoons Plain Flour1/3 cup Brown Sugar firmly packed ½ cup Milk½ cup Cream¼ cup Brandy Course Condiments, Sauces Cuisine Sauce Servings jar Ingredients 60...
Banana Bread

Banana Bread

by | Jul 21, 2017 | Recipe, Tried and Tested

Print Recipe Banana Bread Cuisine Bread, Fruit Cook Time 50 minutes Servings loaves Ingredients Margarine to grease1 3/4 cups Self Raising Flour1/4 cup Plain Flour1 teaspoon Cinnamon Ground 2/3 cup Brown Sugar firmly packed 1/2 cup Skim Milk2 Eggs lightly whisked50...
Malaysian Beef and Chicken Satays

Malaysian Beef and Chicken Satays

by | Jul 21, 2017 | Recipe, Tried and Tested

Print Recipe Malaysian Beef and Chicken Satays Cuisine Asian Servings serves Ingredients 1 kg Chicken Thigh Fillets or Chuck Steak, cut into pieces the size of first 2 notches of pinky finger Marinade 2 tablespoons Coriander Seeds1 tablespoon Cumin Seeds ground 5...
Banana Cream Caramel Pie

Banana Cream Caramel Pie

by | Jul 21, 2017 | Recipe, Tried and Tested

Print Recipe Banana Cream Caramel Pie Cuisine Pie Servings serves Ingredients Biscuit Base 200 grams Oatmeal Biscuits100 grams Butter melted300 ml Thickened Cream whipped2 Bananas sliced Caramel Filling 400 grams Sweetened Condensed Milk75 grams Butter chopped100...