Nectarine Jam

Nectarine Jam

by | Feb 3, 2025 | Recipe, Tried and Tested

Print Recipe Nectarine Jam Not as mild as peaches - just a little more tart. When done, it's a pretty rosey color. No pectin needed, so it's lower in sugar. Natural pectin is in the nectarine peel... so do not peel them. If you must peel them - you will have to add...
Berry Jam

Berry Jam

by | Aug 7, 2022 | Recipe, Tried and Tested

Print Recipe Berry Jam Course Condiments Cuisine Fruit Prep Time 5 Minutes Cook Time 20 Minutes Servings Cups Ingredients 500 grams Berries Fresh or Frozen2 cups Sugar1 tablespoon Lemon Juice2 1/2 tablespoons Cornflour mixed with 2 tablespoons cold water Course...

Chimichurri Sauce

by | Aug 7, 2022 | Recipe, Tried and Tested

Print Recipe Chimichurri Sauce Delicious sauce to serve over flank steak on the grill, roasted corn, mashed potatoes and roasted asparagus, even a sour dough bread. Course Condiments Cuisine Sauce Prep Time 5 Minutes Servings Bottle Ingredients 2 bunches Parsley or...
Homemade Whipped Butter

Homemade Whipped Butter

by | Mar 12, 2022 | Recipe, Tried and Tested

Print Recipe Homemade Whipped Butter Course Condiments Prep Time 5 Minutes Servings jar Ingredients 1/2 cup Unsalted Butter softened2 tablespoons Milk or water Course Condiments Prep Time 5 Minutes Servings jar Ingredients 1/2 cup Unsalted Butter softened2 tablespoons...
Apple Scrap Apple Paste

Apple Scrap Apple Paste

by | Oct 12, 2021 | Uncategorised

Print Recipe Apple Scrap Apple Paste This apple paste is a great way to use up apple cores that would otherwise just get thrown out. Course Condiments Cuisine Fruit Prep Time 5 minutes Cook Time 20 minutes Servings jar Ingredients 600 grams Green Apple cores, skins,...