by Samantha Castle Aug 13, 2017 | Recipe
Print Recipe Crispy Buttermilk Popcorn Chicken Course Main Dish Servings serves Ingredients 1 cup Buttermilk1 teaspoon Kosher Salt1/4 teaspoon Black Pepper Freshly ground 2-3 Chicken Breast Fillet skinless , cut into 1-inch pieces4 cups Vegetable Oil1 cup Self Raising... by Samantha Castle Aug 10, 2017 | Recipe , Tried and Tested
Print Recipe Camembert Chicken Course Main Dish Cuisine Slow Cooking Cook Time 4 hours Servings serves Ingredients 300 grams Camembert or Double Brie, chopped roughly300 grams Cooking Cream2 Chicken Breast Fillet cut up into pieces1 1/2 tablespoons Cornflour2... by Samantha Castle Aug 7, 2017 | Recipe
Print Recipe Deep Down Sausages Course Main Dish Cuisine Slow Cooking Prep Time 10 minutes Cook Time 6 hours Servings serves Ingredients 6-8 Sausages or 12 thin sausages1 Onion sliced thin1 can Tomato SoupSalt and Pepper to taste1 teaspoon Curry Powder1/2 teaspoon... by Samantha Castle Aug 7, 2017 | Recipe , Tried and Tested
Print Recipe Pressure Cooker Chicken Risotto Course Main Dish Cook Time 25 minutes Servings serves Ingredients 2 tablespoons Olive Oil600 grams Chicken Thigh Fillets trimmed, cut into 3cm pieces1 Brown Onion finely chopped2 Garlic Cloves finely chopped1 1/2 cups... by Samantha Castle Aug 6, 2017 | Recipe
Print Recipe Creamy Honey Mustard Chicken with Bacon Pasta Course Main Dish Cuisine Pasta, Slow Cooking Cook Time 2 hours Servings serves Ingredients 1/2 kg Chicken Tenderloins4 slices Bacon3/4 cup Thickened Cream1 packet Honey Mustard Chicken Recipe Base3 cups Pasta...
