by Samantha Castle | Aug 6, 2017 | Recipe
Print Recipe 4 Ingredient Haloumi And Spinach Frittata Cups Course Main Dish Cuisine Vegetarian Cook Time 15 minutes Servings serves Ingredients 2 Wholemeal Mountain Bread Wraps4 slices Haloumi1 cup Baby Spinach4 EggsSalt and Pepper to taste Course Main Dish Cuisine... by Samantha Castle | Aug 3, 2017 | Recipe
Print Recipe Chicken Saltimbocca Course Main Dish Servings serves Ingredients 300 ml Light Cooking Cream4 slices Prosciutto Spanish Style Sweet Serrano 200 grams Fettuccine cooked and drained1 cup Green Beans cooked and drained4 Chicken Breast Fillet skinless4... by Samantha Castle | Aug 3, 2017 | Recipe
Print Recipe Sage & Ham Stuffed Chicken Breast Course Main Dish Servings serves Ingredients 4 Chicken Breast Fillet skinned (800g)2 cloves Garlic Cloves crushed1 tablespoon Sage Leaves chopped¼ cup Parsley chopped¼ cup Dijon Mustard 70g2 slices Prosciutto halved30... by Samantha Castle | Aug 3, 2017 | Recipe
Print Recipe Penne with Creamy Chicken and Thyme Sauce Course Main Dish Cuisine Pasta Servings serves Ingredients 1 tablespoon Olive Oil500 grams Chicken Tenderloins halved1 Onion finely chopped1 clove Garlic Cloves crushed50 grams Pancetta or Bacon, thinly sliced3/4... by Samantha Castle | Aug 1, 2017 | Recipe
Print Recipe Cheesy Crumbed Chicken Course Main Dish Servings serves Ingredients 1 cup Breadcrumbs½ cup Cheese shredded2 tablespoons Parsley finely chopped 4 Chicken Breast Fillet pounded flat1 cup Greek Yoghurt Course Main Dish Servings serves Ingredients 1 cup...
