by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Beef and Red Wine Casserole Course Main Dish Servings serves Ingredients 500 grams Blade Steak diced2 tablespoons Canola Oil6 rashes Bacon chopped6 Onions peeled and left whole2 Carrots thickly sliced2 tablespoons Tomato Paste1 cup Beef Stock1 cup Red... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Quick Beef, Tomato and Mushroom Braise Course Main Dish Servings serves Ingredients 1 kg Beef Round Steak or Topside Steaks1 Onion cut into thin wedges2 cloves Garlic Cloves crushed250 grams Button Mushrooms halved500 grams Tomato Passatta Sauce2... by Samantha Castle | Jul 12, 2017 | Recipe
Print Recipe Sausage, Mushroom & Herb Stew Course Main Dish Servings serves Ingredients 6 Beef Sausages1 Brown Onion chopped 250 grams Mushrooms sliced 1 clove Garlic Cloves crushed 1 cup Garden Vegetable Pasta Sauce1 cup Beef Stock1/4 cup Parsley chopped 2 teaspoons... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Crispy Skin Pork Belly with Braised Fennel Course Main Dish Servings Ingredients 1/4 cup Olive Oil2 tablespoons Sea Salt Flakes2 Fennel Bulbs trimmed, thickly sliced lengthways6 Garlic Cloves finely chopped1 1/2 cups Beef Stock1 tablespoon Horseradish... by Samantha Castle | Jul 9, 2017 | Recipe
Print Recipe Oriental Beef and Beans Course Main Dish Cuisine Asian Servings serves Ingredients 500 grams Beef thinly sliced1 Brown Onion sliced1 Capsicum sliced1 cup Celery sliced1 cup Green Beans1 Carrot sliced3 tablespoons Oil1 teaspoon Cornflour1 tablespoon Soy...
