by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Lamb Racks with Peppercorn Crust Course Main Dish Servings serves Ingredients 2 tablespoons Pink Peppercorns dried 30 grams Green Peppercorns in brine, drained and rinsed4 French-trimmed Racks of Lamb each with four cutlets1 cup Beef Stock1/2 cup Brandy1... by Samantha Castle Jul 4, 2017 | Recipe
Print Recipe Beef and Tomato Soup Cuisine Soup Servings serves Ingredients 150 grams Beef cubed1 Onion diced4 cloves Garlic Cloves crushed1 Carrot diced1 Stalk Celery diced1 can Tomatoes Diced 1 litre Beef Stock1 litre Chicken Stock1 tablespoon Chilli Paste1... by Samantha Castle Jun 30, 2017 | Recipe
Print Recipe Braised Red Wine and Rosemary Lamb Shanks Course Main Dish Cook Time 2 hours Servings serves Ingredients 2 tablespoons Olive Oil4 Lamb Shanks frenched (approx 200g each shank)8 Brown Onion4 stalks Rosemary4 cloves Garlic Cloves peeled and Sliced1/2 cup... by Samantha Castle Jun 6, 2017 | Recipe
Print Recipe Cheeseburger Pasta Course Main Dish Cuisine Pasta Prep Time 5 minutes Cook Time 15 minutes Servings serves Ingredients 225 grams Macaroni225 grams Beef Mince1 Onion peeled and finely chopped1/4 cup Ketchup2 tablespoons Yellow Mustard2 tablespoons Dill... by Samantha Castle Jun 2, 2017 | Recipe
Print Recipe Moroccan Spiced Lamb & Quinoa Stuffed Peppers Course Main Dish, Side Dish Cuisine Slow Cooking Servings serves Ingredients 1 1/2 tablespoons Olive Oil2 Brown Onion finely chopped2 Garlic Cloves crushed2 Birds Eye Chilli finely chopped2 cm Eggplant or...
