Lamb and Haloumi Skewers with Herbed Honey Butter

Lamb and Haloumi Skewers with Herbed Honey Butter

by | Sep 11, 2021 | Recipe

Print Recipe Lamb and Haloumi Skewers with Herbed Honey Butter Having flavoured butters on hand is a quick and easy way to add flavour in the pan and use up leftover herbs or spices. The butter will keep in the fridge for up to 1 month. Course Main Dish Prep Time 25...
Popcorn Bars

Popcorn Bars

by | Sep 11, 2021 | Recipe, Tried and Tested

Print Recipe Popcorn Bars These popcorn bars are such an easy recipe, made with a quick honey caramel they are nut-free, fun to eat and perfect for the lunchbox. Course Slice, Snack Cuisine Bliss Balls / Bars / Slices Prep Time 10 Minutes Servings bars Ingredients 3...
Lasagne

Lasagne

by | May 3, 2021 | Recipe, Tried and Tested

Print Recipe Lasagna If you're looking for the ultimate traditional lasagne, this is it. It's brimming with three cheeses, fresh herbs and a rich beef ragu. Course Main Dish Cuisine Pasta Prep Time 30 Minutes Cook Time 1:40 Servings Serves Ingredients 250 grams Dried...
Eggless Chocolate Pancake

Eggless Chocolate Pancake

by | May 3, 2021 | Recipe, Tried and Tested

Print Recipe Eggless Chocolate Pancake Chocolate Pancakes make the perfect chocolate lovers breakfast. Get this delicious, quick-fix no egg pancake recipe for perfect mornings. Course Breakfast Cuisine Pancakes Cook Time 30 Minutes Servings Serves Ingredients 1 ¼ cup...
Venison Bourguignon

Venison Bourguignon

by | Apr 26, 2021 | Recipe, Tried and Tested

Print Recipe Venison Bourguignon Course Main Dish Cuisine Slow Cooking Prep Time 30 Minutes Cook Time 3.5 Hours Servings Serves Ingredients 3 tablespoons Olive Oil8 ounces Bacon chopped 3 pounds Deer Roast Meat chopped into large 2-inch chunks2 pounds Carrots chopped...