by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Slow Braised Beef and Coconut Course Main Dish Cuisine Asian, Slow Cooking Cook Time 2.5 hours Servings serves Ingredients 500 grams Beef Rump Steak cut into chunks (2-3cm cubes)2 sticks Celery chopped2 Carrots chopped1 Brown Onion chopped2 teaspoons... by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Beef and Red Wine Casserole Course Main Dish Servings serves Ingredients 500 grams Blade Steak diced2 tablespoons Canola Oil6 rashes Bacon chopped6 Onions peeled and left whole2 Carrots thickly sliced2 tablespoons Tomato Paste1 cup Beef Stock1 cup Red... by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Quiche Course Main Dish, Quick Meals Cook Time 40 minutes Servings serves Ingredients 2 Zucchini grated2 Carrots grated1 cup Cheese grated1 Onion grated1/2 cup Bacon Pieces1/2 cup Oil5 Eggs1 cup Self Raising FlourSalt and Pepper Course Main Dish, Quick... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Roast Beetroot and Carrots Course Side Dish Cuisine Vegetables Cook Time 55 minutes Servings serves Ingredients 500 grams Beetroot cut into wedges1/3 cup Olive Oil2 bunches Carrots trimmed2 tablespoons Lemon Juice2 teaspoons Smoked Paprika1 Garlic Clove... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Baked Carrots and Walnuts Course Side Dish Cuisine Vegetables Cook Time 33 minutes Servings serves Ingredients 1 tablespoon Olive Oil2 tablespoons Golden SyrupSalt and Pepper750 grams Carrots trimmed, lengthways1 tablespoon Seasoned Stuffing Mix1 1/2...
